ST. PATRICK’S DAY
KITCHEN PARTY BUFFET MENU
Sunday, March 17
4-6pm
Featuring Del & Debbie
SHAMROCK ROLLS & BUTTER
IRISH SCALLOP BISQUE
AVOCADO, TOMATO & MOZZAELLA SALAD
LILY’S COLESLAW
BROCCOLI & CAULIFLOWER SALAD
IRISH STEW
SHEPHERD’S PIE
CORNED BEEF & CABBAGE
BANGERS & MASHED WITH GUINESS GRAVY
COLCANNO POTATOES
MINTED PEAS & CARROTS
LUCIE’S FAMOUS DESSERTS
Tea/Coffee